Ingredients
-
12
-
1
-
1
-
3/4
-
1/2
-
12
-
1/2
-
1/4
-
6
-
-
-
-
-
-
Directions
Country Scrambled Eggs,A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients.,Easy and yummy! I halved the recipe and made it for dinner. Very filling and satisfying. For the half-and-half used almond cream, also used the whole amount of bell pepper for half of the eggs. Thanks for sharing!
Made for CQ 2014
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Steps
|
1
Done
|
Cook Bacon in 12-Inch Nonstick Skillet Over Medium Heat For 5 Minutes. Add Potatoes; Continue Cooking, Stirring Occasionally, Until Potatoes Are Browned and Crisply Tender (12 to 15 Minutes). Add Onions and Green Pepper. Continue Cooking Until Onions Are Softened (3 to 4 Minutes). Pour Off Fat. |
|
2
Done
|
Meanwhile, Stir Together Half & Half, Eggs, Salt and Pepper in Small Bowl. Pour Egg Mixture Over Vegetables; Stir to Mix. Cook Over Medium Heat, Gently Lifting Portions With Spatula So Uncooked Portion Flows to Underneath, Until Eggs Are Set (4 to 5 Minutes). |
|
3
Done
|
Sprinkle Cheese Over Eggs. Let Stand Until Cheese Is Melted (2 to 4 Minutes). |
