Ingredients
-
2
-
1/2 - 1
-
1
-
1
-
-
1
-
1/2 - 2/3
-
1/4
-
-
-
-
-
-
-
Directions
Country Squash Casserole (Good Eats Cafe), From the Good Eats Cafe in Houston Drain squash well or mixture may be watery Add sour cream as desired for consistency and richness If using glass baking dish, reduce oven temperature by 25 degrees , From the Good Eats Cafe in Houston Drain squash well or mixture may be watery Add sour cream as desired for consistency and richness If using glass baking dish, reduce oven temperature by 25 degrees
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Steps
|
1
Done
|
Cut Squash in Chunks and Drop Into Boiling Water. Cook Covered Until Soft. Drain Well and Mash. You Should Have About 4 Cups. |
|
2
Done
|
Combine Squash in Bowl With Sour Cream, Undiluted Soup, Onion, Salt, Pepper and Grated Carrot. |
|
3
Done
|
Sprinkle an Even Layer of Herb-Seasoned Bread Crumbs on the Bottom of a Shallow 2-Quart Casserole. |
|
4
Done
|
Add Squash Mixture and Cover With Another Layer of Crumbs. Dot Generously With Butter. |
|
5
Done
|
Bake at 350* Degrees 30 T0 40 Minutes. |
