Ingredients
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2
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1
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3
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-
-
-
-
-
-
-
-
-
-
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Directions
Country Style Breakfast Potatoes,Easy, Yummy potatoes that are great to warm you up on a cold fall morning!,These potatoes are good for any meal not just breakfast! I’ve used this recipe for years and use russet potatoes as I don’t keep the red ones on hand. Sometimes I add a little bacon grease when frying. Yum! Seems like I got my original recipe from a recipe book featuring country singers. Thanks for sharing.,These turned out really well. Crispy and the water at end make them tender.
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Steps
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1
Done
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Heat Oil Over High Heat. Add Potatoes and Fry, Turning Every Once in a While, Until They Begin to Brown in Places. Add Onion and Fry For About 1 Minute. Add Salt and Pepper; Toss to Distribute. |
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2
Done
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Add About 3 Tbs Water, Immediately Cover, Reduce Heat, and |
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3
Done
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Simmer Until Potatoes Are Tender (about 3 to 5 Minutes). |
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4
Done
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This Will Make 2 Regular Servings -- . |
