Ingredients
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1/3
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5
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-
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1/2
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1/2
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-
-
-
-
-
-
-
-
Directions
Country Style Fried Skillet Potatoes, If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste Make certain that you the cooked cubed potatoes are cold before using in this recipe!, I was in a hurry to make breakfast for 9 people I didn’t read that the potatoes had to be cooked I also love onions so I modified this recipe a bit In a cast iron skillet I heated up some oil and dropped in 1 whole onion finely chopped While the onion was cooking on med-low heat, I cubed about 8 med potatoes, added seasoned salt, paprika, black pepper, garlic powder and about 1 tablespoon oil which helps spices coat and stick to the potatoes Then I dropped the potatoes into the sauting onions turned up the heat to med-high and let them cook uncovered, stirring occasionally until tender I opted to chop 2 small sweet peppers for color and flavor They paired well with scrambled eggs and polish sausage (or breakfast sausage can be substituted, country gravy with sausage or bacon or ham as well) All I can say is the pot was scraped clean Thanks for the recipe I will try it with cooked potatoes next time around , Delicious !! Made these last week for lunch Went perfect with my Eggs Benedict I cut the potatoes in half since it was just the two of us and for a lunch used butter flavored Crisco I cooked the potatoes in the morning using red small potatoes and put them in a container till lunch time used my seasoning salt I made with the garlic powder and paprika and fresh ground pepper Fried mine up in a cast iron skillet and they browned up so beautifully They took about 15 minutes to cook up just right The flavor was so wonderful Kitten, we both enjoyed these so much Thanks once again Kitten
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Steps
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1
Done
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In a Large Cast-Iron Skillet Heat the Shortening Over Medium-High Heat. |
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2
Done
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Add in the Cubed Potatoes and Cook Stirring Until the Potatoes Are Golden Brown. |
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3
Done
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Season With Seasoned Salt, Black Pepper, Garlic and Paprika. |
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4
Done
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Serve Hot. |
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5
Done
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Delicious! |
