Ingredients
-
6
-
1
-
1
-
100
-
1/4
-
1/4
-
1
-
1
-
2
-
2
-
1/4
-
1/4
-
2
-
100
-
Directions
Country Style Omelette, Peter this is a lovely and smooth tasting omelette DH was concerned with the cream cheese but I added it anyway and he enjoyed it immensely I followed directions almost to a T however 2 things, omitted mushrooms, and cooked less than 20 min on low heat We use propane as there is no natural gas where Ilive so it does cook a bit hotter but 30 min seemed a bit long Omelette came out fluffy and high I did a very short flip over to make sure all egg was cooked les than 30 sec with the heat off just before plating DH was quite impressed This is a 5 star all the way! I will make this again for him on a nice Sunday morning or perhaps for Christmas breakfast when the kids are here I will probably precook the taters so I can get the omelettes finished quicker as I can only do 1 at a time Thank you for a lovely recipe PS This is a filling omelette and I may even use it for a breakfast for dinner meal , Different style of omelette I made a couple small changes, increased the ham & mushroom, decreased the cream cheese Unique & tasty, thanks for sharing
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Steps
|
1
Done
|
Whisk Eggs in a Medium Bowl. |
|
2
Done
|
Add Grated Potato, Parsley, Ham, Pepper, Sage and Onion to Bowl and Mix. |
|
3
Done
|
Melt Butter in Pan Over Medium Heat and Add Mixture, Set Temperature So It Is Just Bubbling. |
|
4
Done
|
Evenly Spread Mushrooms, Tomato, Capsicum and Cheeses Over Top. |
|
5
Done
|
Cook Without Turning Until Top Is Starting to Firm, Around 30 Minutes. |
|
6
Done
|
If Required Flip Over and Cook Other Side Around One Minute to Set Egg. |
|
7
Done
|
Serve Cut in Half Without Folding. |
