Ingredients
-
2
-
1/2
-
12
-
5
-
8
-
2
-
1
-
2
-
2
-
1/4
-
1
-
2
-
1
-
1
-
Directions
Country Style Pork Spareribs With M-H-M Topping, This is a Country Style Pork Spareribs recipe and with a Mustard-Honey-Mayonnaise Topping and specifically created for the RSC #15 cooking contest Even though you can make this dish by frying the spareribs in a pan, broiling, grilling, baking or steaming I have found that using a Crock Pot works extremely will That is, the meat will be soft and almost fall off the bone Add a M-H-M topping and then plated with some nice Roasted Garlic Green String Beans Finally, if you like plenty of garlic then here you go, this recipe is the one to try and enjoy
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Steps
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1
Done
|
Preparation-. |
|
2
Done
|
Marinade the Pork Ribs With Cup of Marinate For 1 Hour, Turn a Few Times, Set Aside. |
|
3
Done
|
Make Some Roasted Garlic Clove, (see Various Recipes on Recipezaar), Set Aside. |
|
4
Done
|
Grate One Lemon to Produce Lemon Zest, Set Aside, Squeeze the Lemon to Produce Lemon Juice, Set Aside. |
|
5
Done
|
Combine the Mustard, Sherry, (plus Honey, Optional), Mayonnaise, 2 Teaspoons Lemon Juice and 1 Raw Garlic Clove (pressed Through a Garlic Press), Stir and Set Aside. |
|
6
Done
|
Slice About 4 Raw Garlic Cloves Into Thin Slivers, Set Aside. |
|
7
Done
|
Clean and Remove the Stems from the Green Beans and Then Cut at an Angle Into Small Bit-Size Pieces, Set Aside. |
|
8
Done
|
Cooking Instructions-. |
|
9
Done
|
Add a Little Oil to a Cast Iron Pan, Drain the Port Marinate and Then Place the Pork Ribs Into the Frying Pan. |
|
10
Done
|
Then Brown All Sides of the Ribs but Do not Fully Cook, Then Place the Ribs on a Plate. |
|
11
Done
|
When the Ribs Are Slightly Cooler, Make Thin Deep Slices With a Knife (on the Meaty Part of the Ribs) and Then Place Inside Thin Slivers of Raw Garlic Pieces. |
|
12
Done
|
in the Crock Pot Add Cup Marinate and Then the Ribs, Turn Over Once to Coat All the Ribs. |
|
13
Done
|
Then Turn on Your Crock Pot, Cover, Place on high Setting and Cook For About 3-4 Hours; the Heat and Cooking Time Will Vary Depending on the Model Crock Pot Used. |
|
14
Done
|
Half Way Threw the Cooking Time Turn the Ribs, Cover and Continue to Cook. When Almost Finished With Cooking Time, Turn One More Time and Cook a Short While Longer. |
|
15
Done
|
While the Ribs Are Cooking, Boil Some Water, Add a Little Salt (or Oil) and Then Add the String Beans. Cook Until al Dente, Drain and Set Aside. |
