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Country Style Ribs And Sauerkraut

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Ingredients

Adjust Servings:
1 (32 ounce) bag sauerkraut
2 lbs country-style pork ribs
1/4 cup brown sugar
1 can condensed french onion soup

Nutritional information

678
Calories
394 g
Calories From Fat
43.8 g
Total Fat
15 g
Saturated Fat
156.5 mg
Cholesterol
2354.5 mg
Sodium
28.6 g
Carbs
6.5 g
Dietary Fiber
19.5 g
Sugars
43 g
Protein
369g
Serving Size

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Country Style Ribs And Sauerkraut

Features:
    Cuisine:

    Brown 3 lbs ribs on BBQ. Brush with spicy brown mustard, Cook half chopped onion and 2 apples till soft add kraut 3 TBSP brown sugar cook till warm. Place on top of ribs in 9x 13. Mix half a envelope of lipton soup mix and 1 1/2 cups apple cider or juice and place on top of kraut. Cover and Bake 325 for 2hrs and 30 min. OMG like eating candy, you can't stop. Meat falls apart on fork. Kraut is perfect. YUM

    • 210 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Country Style Ribs and Sauerkraut, Brown 3 lbs ribs on BBQ Brush with spicy brown mustard, Cook half chopped onion and 2 apples till soft add kraut 3 TBSP brown sugar cook till warm Place on top of ribs in 9x 13 Mix half a envelope of lipton soup mix and 1 1/2 cups apple cider or juice and place on top of kraut Cover and Bake 325 for 2hrs and 30 min OMG like eating candy, you can’t stop Meat falls apart on fork Kraut is perfect YUM, For starters since I have my own angus at home, use beef bone-in short ribs and I roast on a rack to drain and sauce I dont measure the sugar, instead use It like a rub and apply an even coat over the top only of all the meat I sprinkle about a heaping teaspoon of caraway seed on the sauerkraut before adding the soup In my opinion this is a must and makes the dish an absolute signature After the soup I apply more sugar here and there I uncover much earlier – I baste with drippings when I uncover- we like ours good and browned Also when serving I add pan drippings back to the kraut Youve just gotta serve with some kind of bread for sopping up the goodness! This works with nearly any moderately fatty beef or pork- and in an instant pot, slow cooker, or Dutch oven


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Place Meat in 9 X 13 Baking Dish or Roaster Pan.

    3
    Done

    Cover With Sauerkraut and Sprinkle With Brown Sugar.

    4
    Done

    Top With the Undiluted Soup.

    5
    Done

    Cover and Bake For 3 Hours or Until Tender.

    6
    Done

    Uncover the Last 1/2 Hour to Brown.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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