Ingredients
-
4
-
2 1/4
-
1
-
4 1/2
-
1/2
-
5
-
-
-
-
-
-
-
-
-
Directions
Country Vanilla Ice Cream,This home-made ice cream is great! I love this recipe and every time I make it I always say there is no reason to ever buy it from a store! There’s nothing like home-made!,I have made vanilla many times over the years and so far, this recipe has been my favorite. I only had a couple hours to let it set before eating it so, needless to say it was very soft but the flavor was awesome. I did added an additional teaspoon, or a touch more, which made it better in my opinion. Of the 17 people at our gathering, from 10 years old to 93, the consensus was “mmmmmmm!!” from everyone! Will save this recipe and use it from now on.,Yep, this is my Go-To homemade ice cream recipe! With your recipe, & my MUST HAVE farm fresh eggs, and my local Shatto dairy fresh whole milk & cream…WINNER, WINNER, WINNER!!!
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Steps
|
1
Done
|
Beat Eggs With Mixer at Medium Speed Until Frothy. |
|
2
Done
|
Gradually Add Sugar, Beating Until Mixture Becomes Thick (about 5 Minutes). |
|
3
Done
|
Add Remaining Ingredients; Mix Well. |
|
4
Done
|
Pour Into Freezer Can of a 1-Gallon Hand Turned or Electric Freezer; Freeze Accourding to Manufacturer's Instructions. |
|
5
Done
|
Let Ripen at Least 1 Hour. |
