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Country Waffles With Maple Pecan Butter

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Ingredients

Adjust Servings:
1/2 cup butter or 1/2 cup margarine, softened
2 tablespoons maple syrup
3 tablespoons chopped pecans, toasted if desired
2 eggs
1 1/4 cups milk
1/2 cup oil
1 3/4 cups self-rising flour

Nutritional information

274.4
Calories
191 g
Calories From Fat
21.2 g
Total Fat
7.3 g
Saturated Fat
59.1 mg
Cholesterol
310.4 mg
Sodium
17.5 g
Carbs
0.8 g
Dietary Fiber
2.2 g
Sugars
4.1 g
Protein
930g
Serving Size

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Country Waffles With Maple Pecan Butter

Features:
    Cuisine:

    These were wonderful waffles SouthernBell2627.
    I really enjoyed them, they were very quick and easy to make. Just the way I like them, crispy on the outside and tender inside. I loved that the sweetness came from the maple syrup. The butter, maple syrup and pecans create a wonderful topping. Thanks so much for sharing.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Country Waffles With Maple Pecan Butter, This recipe is from www marthawhite com, These were wonderful waffles SouthernBell2627 I really enjoyed them, they were very quick and easy to make Just the way I like them, crispy on the outside and tender inside I loved that the sweetness came from the maple syrup The butter, maple syrup and pecans create a wonderful topping Thanks so much for sharing


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    Steps

    1
    Done

    In Medium Bowl, Combine Butter and Syrup; Heat Waffle Iron.

    2
    Done

    in Medium Bowl, Beat Eggs.

    3
    Done

    Add Milk and Oil; Blend Well.

    4
    Done

    Add Flour; Mix Well.

    5
    Done

    For Each Waffle, Pour Batter Into Hot Waffle Iron.

    6
    Done

    Bake Until Steaming Stops and Waffle Is Golden Brown.

    7
    Done

    Serve Waffles With Maple Pecan Butter.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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