Ingredients
-
1
-
1
-
1
-
4 1/2
-
3 1/4
-
1/4
-
1 1/2
-
2 1/4
-
2
-
2
-
-
-
-
-
Directions
Country White Bread or Dinner Rolls (Bread Machine)
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Steps
|
1
Done
|
In Bread Machine Pan, Place All Ingredients from Flour Through Yeast in Order as Recommended by the Manufacturer. |
|
2
Done
|
Select the Basic Bread Setting. |
|
3
Done
|
Check Dough After 5 Minutes of Mixing, If Needed Add 1-2t of Water or Flour. |
|
4
Done
|
Bake as Normal. |
|
5
Done
|
For Dinner Rolls. |
|
6
Done
|
Mix in Bread Machine but Use Only the Dough Option. |
|
7
Done
|
Lightly Grease a 9 X 13 Baking Pan (i Always Use a Metal Pan). |
|
8
Done
|
When Dough Is Finished Shape Into 15 Uniformly Sized Balls. I Always Grease My Hands With Shortening to Smooth the Dough Out and It Helps Keep the Dough from Drying Out. |
|
9
Done
|
Cover and Let the Rolls Rise in a Warm, Draft Free Place Until Risen to the Desired Size. |
|
10
Done
|
I Let Them About Double in Size. |
|
11
Done
|
Bake in a 350 Oven About 12-15 Minutes Until Golden Brown. |
|
12
Done
|
After Removing from the Oven, Brush the Tops of the Rolls With Melted Butter. |
|
13
Done
|
Take Out of Pan and Let Completely Cool Before Storing. |
