Ingredients
-
1
-
1
-
4
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Courgette Fritters, A bit like the popular starter or side dish in Greece, I absolutely ADORE these! They’re a healthier version of chips I always think From my brother’s uni book again The reason why I love these are that they are really light, and my tip being serving them with a traditional garlicky tzatziki for really warm weather , Good basic recipe, and a great way to use up a gigantor zucchini I found lurking in my garden I upped the nutritionals by subbing whole wheat pastry flour for the all-purpose and a 1/4 cup of egg substitute per regular egg I also added a healthy pinch of Penzey’s Turkish seasoning I served these little yummies with a spicy dip of reduced fat sour cream, nonfat greek yogurt and a few squirts of sriracha sauce We could not stop eating them , A bit like the popular starter or side dish in Greece, I absolutely ADORE these! They’re a healthier version of chips I always think From my brother’s uni book again The reason why I love these are that they are really light, and my tip being serving them with a traditional garlicky tzatziki for really warm weather
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Steps
|
1
Done
|
Stir the Egg in With the Zucchini and Onion, Before Adding the Salt and Flour. |
|
2
Done
|
Heat the Oil in a Frying Pan and Spoon Tablespoons of the Batter in, Spreading Into Think Patties and Cooking For a Couple of Minutes on Either Side Until Golden. |
|
3
Done
|
Place on Kitchen Paper to Drain Excess Oil and Whilst Making Another Batch. |
|
4
Done
|
Serve With Either Tzatziki or Something Cool and Similar. |
