Ingredients
-
2
-
1
-
1/2
-
3
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Courgette Fritters, A favourite recipe from Alison Holst’s book, Meals without Meat. These make a delicious, quick and easy main. Ideal when time is short or courgettes are in abundance and you’re looking for another way to eat them., So tasty I made them two nights in a row. I have an abundance of Courgettes. Husband has what ever is left over for his lunch, and they seem even tastier then!
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Steps
|
1
Done
|
Beat the Eggs. Crush the Garlic and Add to the Eggs With the Salt. Mix Again. |
|
2
Done
|
Add the Firmly Packed Grated Courgette and Cheese Then Stir in Enough Self-Raising Flour to Make a Batter Consistency. |
|
3
Done
|
Drop Batter Into Hot Oil to Make Small Fritters. Turn Over When Golden Brown. |
|
4
Done
|
Serve With Yoghurt Cucumber Mint Sauce or Any Relish, Chutney or Tomato Sauce. |
|
5
Done
|
Serves 4 Main Servings. |
