Ingredients
-
1
-
3
-
1
-
3/4
-
2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Courtney’s Favorite Chicken Casserole, So named by my mother, who discovered this recipe many years ago on the back of a package of noodles It’s been a family and potluck favorite ever since Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese, My family thought it was very good Thanks!, This was woonderful! I doubled the recipe and added just a bit of garlic salt to it (which I do to dang near everything *lol*) Comlpetely forgot the breadcrubms for the top, but will try them next time and I can’t wait for the next time! YUM!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Boil Noodles. |
|
3
Done
|
While Noodles Are Being Prepared, in a Pan Make a Sauce of Everything Except the Chicken and the Noodles. |
|
4
Done
|
Add the Noodles and Chicken to the Sauce and Mix Well. |
|
5
Done
|
Put Into a 3-Qt. Casserole Dish and Top With Breadcrumbs. |
|
6
Done
|
Bake For 30 Minutes. |
