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Couscous Basics

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Ingredients

Adjust Servings:
1 1/2 cups couscous
2 3/4 cups water
1 tablespoon olive oil or 1 tablespoon butter
1/4 teaspoon salt

Nutritional information

182.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
104.5 mg
Sodium
33.5 g
Carbs
2.2 g
Dietary Fiber
0 g
Sugars
5.5 g
Protein
154g
Serving Size

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Couscous Basics

Features:
    Cuisine:

    Delicious and with such easy and clear instructions to making perfectly cooked couscous. I served it with recipe of roasted vegetables#420884. Made for the Feb Sun and Spice Event tag game.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Couscous Basics, This is a easy basic recipe for couscous making it light and fluffy, not gummy Be sure to allow the couscous to absorb the water It’s a tiny pasta made of ground semolina flour Add spices, fruits, nuts, and vegetables you like You can use a flavored broth to also kick it up This can be used for a breakfast, side, salad, stuffing , Delicious and with such easy and clear instructions to making perfectly cooked couscous I served it with recipe of roasted vegetables#420884 Made for the Feb Sun and Spice Event tag game


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    Steps

    1
    Done

    In a Saucepan, Bring Water to a Boil. Add Butter, Salt and Stir. Add Couscous and Remove from Heat and Allow to Sit For About 5 Minutes.

    2
    Done

    Fluff With a Fork.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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