Ingredients
-
2
-
1 1/2
-
1
-
1/2
-
2/3
-
1/2
-
2
-
1 - 2
-
1
-
6
-
-
-
-
-
Directions
Couscous Crowns With Pistachios, Scallions, and Currants, My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish You can pre-chop and pre-measure prior to a dinner party and have it ready very quickly used a nice shaped bowl (that was a good portion size) and used that for the mold 🙂 Nice flavor to enhance the main dish 🙂 Gourmet July 1991, My sister made this at one of our family gatherings with #185976 (Middle Eastern Beef Kabobs) and it is wonderful side dish You can pre-chop and pre-measure prior to a dinner party and have it ready very quickly used a nice shaped bowl (that was a good portion size) and used that for the mold 🙂 Nice flavor to enhance the main dish 🙂 Gourmet July 1991
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Steps
|
1
Done
|
In a Saucepan Combine the Butter and the Broth, Bring the Liquid to a Boil, and Stir in the Couscous. |
|
2
Done
|
Remove the Pan from the Heat, Let the Mixture Stand, Covered, For 5 Minutes, and Transfer It to a Bowl. |
|
3
Done
|
Break Up Any Lumps With a Fork and Stir in the Currants, the Scallion, the Pistachios, the Parsley, and Salt and Pepper to Taste. |
|
4
Done
|
in a Small Bowl Whisk Together the Lemon Juice, the Cinnamon, and the Oil. |
|
5
Done
|
Toss the Couscous Mixture With the Dressing and Season It With Salt and Pepper. |
|
6
Done
|
Pack the Mixture Into Four 3/4-Cup Timbales (or Mold of Your Choice- use Ramekin or Other Serving Size Dish) and Unmold the Timbales/Mold Onto 4 Plates. |
