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Couscous Fruity Salad

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Ingredients

Adjust Servings:
2 tablespoons olive oil, divided
1/2 cup chopped onion
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon turmeric
1 dash ground ginger
1 dash ground cinnamon
1 dash ground allspice
1 1/2 cups chicken broth
1 cup couscous
1 cup cherry tomatoes, halved
1/4 cup raisins
1/4 cup chopped dates

Nutritional information

255.5
Calories
70 g
Calories From Fat
7.9 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
417 mg
Sodium
41.2 g
Carbs
4.3 g
Dietary Fiber
13.1 g
Sugars
7 g
Protein
172g
Serving Size

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Couscous Fruity Salad

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    Cuisine:

    Excellent recipe. I made exactally as written except didn't have cherry tomatoes so omitted them. Very tasty and a definite keeper for us. Thanks Chia.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Couscous Fruity Salad, Sweet and hot Couscous makes a great side dish for lamb or chicken This recipe is from Cooking Light , Excellent recipe I made exactally as written except didn’t have cherry tomatoes so omitted them Very tasty and a definite keeper for us Thanks Chia , This couscous was quite nice and different, and very easy to make There are just two of us so I scaled the recipe to half Made it as instructed except for the dates, had to leave them out, didn’t have any on hand We enjoyed it as a change from the ususal It went well with lemon pork chops and brocolli, thanks for sharing, I think it might be very good using veggies another time


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    Steps

    1
    Done

    Heat Oil in a Saut Pan, Add Onions and First 8 Spices, Stirring.

    2
    Done

    Add Chicken Broth, Bring to Boil.

    3
    Done

    Add Couscous, Cover and Remove from Heat.

    4
    Done

    Let It Sit 5 Minutes, Fluff With Fork Pour Couscous Into a Large Bowl.

    5
    Done

    Add Oil and Remaining Ingredients, Toss Well.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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