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Couscous Salad With Broccoli And Raisins

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Ingredients

Adjust Servings:
1/3 cup whole wheat couscous
1 cup broccoli floret, small (2 ounces)
1/2 cup canned chick-peas, drained and rinsed
2 tablespoons golden raisins
1/4 cup feta cheese, crumbled (1 ounce)
2 teaspoons olive oil
1 tablespoon red wine vinegar
sea salt and pepper

Nutritional information

404
Calories
168 g
Calories From Fat
18.7 g
Total Fat
7.1 g
Saturated Fat
33.4 mg
Cholesterol
799.1 mg
Sodium
48.9 g
Carbs
6.1 g
Dietary Fiber
13.8 g
Sugars
14.1 g
Protein
274g
Serving Size

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Couscous Salad With Broccoli And Raisins

Features:
    Cuisine:

    I really enjoyed this. the raisins add a lovely sweetness. I generally really enjoy salads with red wine vinegar so this was right up my ally. will make again.

    • 40 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Couscous Salad With Broccoli and Raisins, From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :), I really enjoyed this the raisins add a lovely sweetness I generally really enjoy salads with red wine vinegar so this was right up my ally will make again , This was a delicious side salad for us used Israeli couscous – I thought that it might be prettier with the big ball grains The salad is easily thrown together, and looks good, although the broccoli loses it’s color after awhile, coming in contact with the acids I added in some chopped fresh parsley to counter that The flavor combination is nice, the raisins do add just the right amount of sweetness, as another reviewer says Thanks, Jamilah


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    Steps

    1
    Done

    In a Saucepan Bring 2/3 Cup Lightly Salted Water to a Boil.

    2
    Done

    Add Couscous, Cover, and Remove from Heat. Let Stand Until Tender, 5 Minutes.

    3
    Done

    Fluff With a Fork and Transfer to a Bowl.

    4
    Done

    Toss Broccoli, Chickpeas, Raisins, Feta, Oil, and Vinegar With Warm Couscous.

    5
    Done

    Season With Salt and Pepper to Taste.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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