Ingredients
-
1 1/2
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
1
-
6
-
4
-
3
-
1
-
1/2
-
2
-
-
Directions
Couscous Salad With Chicken and Apricots, From Real Simple, From Real Simple
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Steps
|
1
Done
|
Place the Couscous in a Medium Bowl. Bring 1 1/2 Cups Water to a Boil and Stir in the Cinnamon, Cumin, 1/2 Teaspoon Salt, and 1/4 Teaspoon Pepper. |
|
2
Done
|
Pour the Mixture Over the Couscous. Cover and Let Stand Until the Couscous Is Soft, About 5 Minutes. Uncover and Fluff With a Fork. Stir in the Parsley, Mint, and 2 Tablespoons of the Olive Oil. |
|
3
Done
|
Set Aside. Cut the Chicken Into Bite-Size Pieces and Place in a Medium Bowl. Add the Apricots, Shallot, and Pistachios. |
|
4
Done
|
Drizzle With the Vinegar and the Remaining Olive Oil. Season With Salt and Pepper to Taste. Divide the Couscous Among 6 Dinner Plates. |
|
5
Done
|
Arrange the Chicken Salad Over the Couscous. Garnish With the Parsley Sprigs and Serve. |
