Ingredients
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
5 - 7
-
5 - 7
-
3
-
3
-
1/2
-
1/4
-
Directions
Couscous Salad With Spices, A healthy and refreshing salad , Tasty! I left out the cucumber and used parsley instead of cilantro Otherwise followed the recipe, though I cut the oil in half used 3 small portabella mushrooms (about 5-6 regular mushrooms worth) I might use a little more spices next time but otherwise it was great! Thanks for sharing!, Tasty! I left out the cucumber and used parsley instead of cilantro Otherwise followed the recipe, though I cut the oil in half used 3 small portabella mushrooms (about 5-6 regular mushrooms worth) I might use a little more spices next time but otherwise it was great! Thanks for sharing!
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Steps
|
1
Done
|
Whisk Chicken Stock, Cinnamon, Garlic Powder, Cumin and Tumeric in a Saucepan and Bring to Boil. |
|
2
Done
|
Add Couscous to the Pan and Bring to Boil and Cover. |
|
3
Done
|
Remove from Heat and Let Couscous Sit For 5-10 Minutes |
|
4
Done
|
Transfer Couscous to a Mixing Bowl and Let Cool. |
|
5
Done
|
Add Red Bell Pepper, Cucumbers, Cherry Tomatoes, Mushrooms, and Cilantro Into Couscous. |
|
6
Done
|
Whisk Lemon Juice, Olive Oil and Garlic in Another Bowl. Then Add the Mixture to Couscous. |
|
7
Done
|
Toss and Add Salt and Pepper to Taste. |
