Ingredients
-
1
-
1
-
3
-
1
-
12 - 16
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Couscous Stuffed Peppers, An excellent dinner party dish for veggie guests The couscous stuffing can be used as a salad in it’s own right – good for taking for lunch From BBC GoodFood Magazine , An excellent dinner party dish for veggie guests The couscous stuffing can be used as a salad in it’s own right – good for taking for lunch From BBC GoodFood Magazine
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Steps
|
1
Done
|
Preheat the Oven to 400f Pop the Peppers on a Plate and Microwave on Medium For 5 Mins, Until Almost Soft. Place on a Baking Tray, Cut Side Up. |
|
2
Done
|
Meanwhile, Place the Couscous in a Bowl and Cover With 1/2 Cup Boiling Water (with 1/2 Bouillon Cube Added If You Wish). Stir, Cover the Bowl and Leave to Stand For 10 Minutes Stir the Couscous With a Fork to Break It Up Then Mix in the Olives, Pine Nuts, Feta, Tomatoes and Basil. |
|
3
Done
|
Pile the Stuffing Into the Pepper Halves and Bake For 10 Minutes Serve 2 Halves Per Person. |
