Ingredients
-
1
-
4
-
2
-
1
-
2
-
4
-
1
-
1
-
12
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel and Trim the Vegetables. |
|
2
Done
|
Fry the Chicken Pieces in Half the Olive Oil Until Lightly Browned. |
|
3
Done
|
Add the Sliced Onion and the Chopped Garlic, the Tomato Pure and Enough Water Just to Cover the Chicken. |
|
4
Done
|
Season Generously and Simmer For 10 Minutes. |
|
5
Done
|
Add the Cooked Chick Peas, the Carrots, Cut Into Batons (lengthwise Into Quarters), and the Tomatoes, Cut Into 8 Pieces Each. |
|
6
Done
|
Mix the Couscous With Its Own Volume of Water and the Remaining Olive Oil. |
|
7
Done
|
Stir It and Leave It to Swell Up For About 15 Minutes. |
|
8
Done
|
to Cook: Place It in a Colander or Sieve Over a Pan of Boiling Water (traditionally Its Done Over the Stew but This Can Be Hazardous), Steam For 20-25 Minutes Until Swollen and Cooked Through. |
|
9
Done
|
to Serve: Stir a Knob of Butter Into the Couscous and Pile in a Ring Around a Large Dish. |
|
10
Done
|
Spoon the Chicken and Vegetables Into the Centre of the Dish and Pass the Sauce Separately. |
