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Couscous With Corn

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Ingredients

Adjust Servings:
1 1/2 teaspoons butter or 1 1/2 teaspoons olive oil
1 shallot, minced
1 cup chicken broth or 1 cup vegetable broth
3/4 cup couscous
1/3 cup fresh corn or 1/3 cup thawed frozen corn
1/4 teaspoon pepper
1 pinch cayenne (optional)
1/8 teaspoon salt

Nutritional information

318.6
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.1 g
Saturated Fat
7.6 mg
Cholesterol
555.4 mg
Sodium
57.4 g
Carbs
4 g
Dietary Fiber
1.2 g
Sugars
11.9 g
Protein
113g
Serving Size

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Couscous With Corn

Features:
    Cuisine:

    Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Couscous With Corn, Simple, hot dish that dresses up plain couscous You could add chopped red or green bell pepper to the shallot saute too , So simple and delicious We all liked it We didn’t have shallot so we skipped the step 2 We used a can of corn and it was still good but next time I’ll try with frozen corn Thanks Wi Cheesehead Made for Zaar Star Game


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    Steps

    1
    Done

    Melt Butter in Saucepan.

    2
    Done

    Add Shallot and Saute 1 to 2 Minutes, or Until Tender.

    3
    Done

    Add Chicken Broth and Bring to a Boil.

    4
    Done

    Add Couscous, Corn, Pepper, Cayenne and Salt.

    5
    Done

    Cover; Remove from Heat and Set Aside 5 Minutes.

    6
    Done

    Fluff With a Fork.

    Avatar Of Carter Snyder

    Carter Snyder

    Pitmaster specializing in smoked and barbecued meats with a signature sauce.

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