Ingredients
-
2/3
-
1/3
-
1
-
2
-
1
-
1/3
-
1/4
-
2
-
1
-
2
-
2
-
1/4
-
-
-
Directions
Couscous with Currants, , used whole cherry tomatoes since the large ones in the market right now are out of season and flavorless I should have halved them to let the juices out, but the dish turned out quite nicely anyway , The tomato, currants, chick peas and cumin made for a very interesting couscous recipe I served it with spanokipita and Greek meatballs It complemented the meal very well
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Steps
|
1
Done
|
Bring Broth to a Boil, Stir in Couscous, Cover and Remove from Heat. |
|
2
Done
|
Let Stand 5 Minutes, and Then Fluff With Fork. |
|
3
Done
|
Heat Oil in a Skillet Over Medium High Heat. |
|
4
Done
|
Add Green Onions and Garlic, Cooking For 1 Minute. |
|
5
Done
|
Add Couscous, Tomato, Chickpeas, Currants and Cumin Cooking For 2 Minutes. |
|
6
Done
|
Remove from Heat and Stir in Parsley, Lemon Juice and Pepper. |
