Ingredients
-
1
-
2
-
3
-
3/4
-
1 1/4
-
1
-
1/2
-
1/2
-
1/4
-
1 - 3
-
-
-
-
-
Directions
Couscous With Herbs and Lemon, A typical North African dish, made delicious with parsley, mint, basil and lemon! A great side to meat dishes. Adapted from Gourmet magazineJuly/2003. Due to some reviews I have updated the recipe, adding more garlic and lemon juice., The mint ruined it for me. I’ve never been a big fan of mint and it made the dish taste odd. It was pretty good apart from that. I am definitely omitting the mint if I make this again.
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Steps
|
1
Done
|
Cook Onion in 1 Tablespoon Oil in a 2- to 3-Quart Heavy Saucepan Over Moderate Heat, Stirring Occasionally, Until Golden, About 3 Minutes. |
|
2
Done
|
Add Garlic and Cook, Stirring, 30 Seconds. |
|
3
Done
|
Add Water and Broth and Bring to a Boil. |
|
4
Done
|
Stir in Couscous, Then Cover and Remove from Heat. Let Couscous Stand, Covered, 5 Minutes, Then Fluff With a Fork and Stir in Herbs, Lemon Juice, Remaining Tablespoon Oil, and Salt and Pepper to Taste. Serve and Enjoy! |
|
5
Done
|
For Vegetarian Do not Use Chicken Broth. |
