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Couscous With Pine Nuts Barefoot

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter
3/4 cup chopped shallot (3 to 4 shallots)
3 cups chicken stock, preferably homemade
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups couscous
1/2 cup toasted pine nuts (pignolis)
1/4 cup dried currant
2 tablespoons chopped fresh flat-leaf parsley

Nutritional information

572.6
Calories
231 g
Calories From Fat
25.7 g
Total Fat
8.8 g
Saturated Fat
35.9 mg
Cholesterol
489.2 mg
Sodium
70.8 g
Carbs
4.6 g
Dietary Fiber
9.5 g
Sugars
16.4 g
Protein
212g
Serving Size

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Couscous With Pine Nuts Barefoot

Features:
  • Spicy
Cuisine:

    I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the Friends of Friends episode of her show.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Couscous With Pine Nuts (Barefoot Contessa), I saw Ina Gartner, the Barefoot Contessa, preparing this dish during the Friends of Friends episode of her show


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    Steps

    1
    Done

    Melt the Butter in a Large Saucepan. Add the Shallots and Cook Them Over Medium-Low Heat For 3 Minutes, Until Translucent.

    2
    Done

    Add the Chicken Stock, Salt, and Pepper and Bring to a Boil. Turn Off the Heat. Stir in the Couscous, Cover the Pan, and Set Aside For 10 Minutes.

    3
    Done

    Add the Pine Nuts, Currants, and Parsley and Fluff With a Fork to Combine. Serve Hot.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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