Ingredients
-
2
-
1
-
2
-
2
-
2
-
1
-
2
-
2
-
1
-
1/2
-
2
-
2
-
1
-
-
1
Directions
Couscous With Spiced Chickpeas and Figs, A nice vegetarian dish with exotic spices , This was very good and different from anything I’ve had before It also was great to pack for taking to work
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Steps
|
1
Done
|
Heat Oil in a Saucepan Over Medium Heat. Add Onion, Garlic, Spice Mix and Some Salt and Pepper, and Cook, Stirring, For 5 Minutes Until Soft. |
|
2
Done
|
Stir in Chickpeas, Tomato and Stock. Bring to the Boil, Then Cover, Reduce Heat to Low and Simmer For 10 Minutes. |
|
3
Done
|
Add the Zucchini, Beans and Figs and Cook For a Further 5-8 Minutes Until the Vegetables Are Tender. Meanwhile, Place the Couscous in a Large Heatproof Bowl and Pour Over 2 Cups Boiling Water. |
|
4
Done
|
Cover the Bowl With a Clean Tea Towel. Set Aside For 5 Minutes, Then Fluff Up With a Fork. |
|
5
Done
|
Divide Couscous and Vegetables Among Plates, Garnish With Coriander Then Serve With Harissa, If Desired. |
|
6
Done
|
For Moroccan Spice Mix, These Are Sold Commercially or You Can Mix Your Own With the Above Ingredients. |
