Ingredients
-
6
-
2
-
2
-
2
-
3/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Cousin Judys Deviled Eggs, No pickle relish; smooth and tart, Made for Football Pool 22011 DH had asked for Deviled eggs tonight and I was thrilled to try this one We both enjoyed this recipe Next time I will half the Worcestershire We felt it overpowered the other flavors a bit , No pickle relish; smooth and tart
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Steps
1
Done
|
Combine the Thoroughly Mashed Yolks With the Mayonnaise and Mustard. |
2
Done
|
Add in Worcestershire Sauce, Old Bay, Vinegar, and Pepper; Stir to Combine. |
3
Done
|
Taste and If Needed, Add Salt. |
4
Done
|
Fill the Whites Evenly With the Mixture and Garnish Each Egg Half With a Sprinkle of Paprika. |