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Cousin JudyS Deviled Eggs

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Ingredients

Adjust Servings:
6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise
2 teaspoons prepared mustard (french's)
2 teaspoons worcestershire sauce
3/4 teaspoon old bay seasoning
1 teaspoon distilled white vinegar or 1 teaspoon cider vinegar
1/4 teaspoon black pepper
salt
paprika, for garnish

Nutritional information

49.8
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
93.9 mg
Cholesterol
67.2 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0.5 g
Sugars
3.2 g
Protein
327g
Serving Size

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Cousin JudyS Deviled Eggs

Features:
  • Gluten Free
Cuisine:

Made for Football Pool 22011. DH had asked for Deviled eggs tonight and I was thrilled to try this one. We both enjoyed this recipe. Next time I will half the Worcestershire. We felt it overpowered the other flavors a bit.

  • 50 min
  • Serves 3
  • Easy

Ingredients

Directions

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Cousin Judys Deviled Eggs, No pickle relish; smooth and tart, Made for Football Pool 22011 DH had asked for Deviled eggs tonight and I was thrilled to try this one We both enjoyed this recipe Next time I will half the Worcestershire We felt it overpowered the other flavors a bit , No pickle relish; smooth and tart


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Steps

1
Done

Combine the Thoroughly Mashed Yolks With the Mayonnaise and Mustard.

2
Done

Add in Worcestershire Sauce, Old Bay, Vinegar, and Pepper; Stir to Combine.

3
Done

Taste and If Needed, Add Salt.

4
Done

Fill the Whites Evenly With the Mixture and Garnish Each Egg Half With a Sprinkle of Paprika.

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Elise Stewart

Spice savant creating dishes that pack a flavorful punch with each bite.

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