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Cowboy And Indians Soup – Chuck Wagon

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Ingredients

Adjust Servings:
2 lbs lean beef round cut into 1 inch cubes
2 garlic cloves minced
2 cups onions chopped (or minced onions or package of dried onion-soup mix)
3 cups water
2 cups canned tomatoes undrained
1 (8 ounce) package chili seasoning mix or 3 tablespoons chili powder
4 cups pinto beans cooked

Nutritional information

761.2
Calories
273 g
Calories From Fat
30.4 g
Total Fat
11.6 g
Saturated Fat
142.9 mg
Cholesterol
281.7 mg
Sodium
58.1 g
Carbs
17.6 g
Dietary Fiber
7.1 g
Sugars
63.4 g
Protein
366g
Serving Size

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Cowboy And Indians Soup – Chuck Wagon

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    Tom and I really liked this! I was able to toss it together during a very busy day because of the crockpot factor. I was a little wary of the meat at first, but it actually cooked up nicely! The kids thought it was just "okay" but they think hot dogs are gourmet food, so don't listen to them :) This would be perfect for a cold January night!

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cowboy and Indians Soup – Chuck Wagon Chili Crock Pot,I got this recipe out of the local paper this week. I’m making it today. It looks great. Guessing on the servings and the package size of the chili mix.,Tom and I really liked this! I was able to toss it together during a very busy day because of the crockpot factor. I was a little wary of the meat at first, but it actually cooked up nicely! The kids thought it was just “okay” but they think hot dogs are gourmet food, so don’t listen to them 🙂 This would be perfect for a cold January night!


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    Steps

    1
    Done

    Combine All Ingredients Except Beans in Slow Cooker.

    2
    Done

    Cover and Cook on Low 5-6 Hours.

    3
    Done

    Add Beans and Cook 30 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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