0 0
Cowboy Breakfast Bake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 cup all-purpose flour
1/4 cup yellow cornmeal
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon baking powder
1/3 cup milk
2 tablespoons vegetable oil
1 large egg
12 ounces bulk pork sausage
1/4 cup diced red pepper
1/4 cup diced green pepper
1/2 cup diced yellow onion
8 large eggs

Nutritional information

508.2
Calories
315 g
Calories From Fat
35 g
Total Fat
16.1 g
Saturated Fat
300.1 mg
Cholesterol
790.7 mg
Sodium
19.5 g
Carbs
1.5 g
Dietary Fiber
4.7 g
Sugars
28.4 g
Protein
198g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cowboy Breakfast Bake

Features:
    Cuisine:

    Excellent breakfast. I only made half a recipe and we still have enough left over a couple mornings for me. Served with fresh fruit and it was great.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cowboy Breakfast Bake, A cornbread crust is topped with spicy sausage and eggs for a quick breakfast casserole served with salsa and sour cream A favorite at our early-morning Rotary breakfasts, especially the guys!, Excellent breakfast I only made half a recipe and we still have enough left over a couple mornings for me Served with fresh fruit and it was great , I was really craving something like this left out the peppers for personal choice, altogether it took about an hour to make with prep time used 16 oz roll sausage it was great and the cornbread crust was nice and soft (it looked like there was not enough batter in the bottom of the pan, )but it baked perfectly with a good base for the rest of the ingred Yummy!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Oven to 400f.

    2
    Done

    Spray a 13"x9" Pan With Non-Stick Spray (pam).

    3
    Done

    in a Medium Bowl, Whisk Together All the Dry Ingredients For the Crust.

    4
    Done

    in a 1-Cup Glass Measure, Combine the Wet Ingredients For the Crust.

    5
    Done

    Add the Wet Ingredients to the Dry Ingredients, All at Once, and Stir Just Until Smooth.

    6
    Done

    Spread the Batter in the Prepared Pan and Bake 10-13 Minutes. Until Lightly Golden-Brown.

    7
    Done

    Meanwhile, in a 10" Skillet, Cook the Sausage, Peppers and Onions Over Medium Heat Until Sausage Is No Longer Pink and Vegetable Are Tender.

    8
    Done

    Drain Sausage Mixture and Place in a Bowl; Cover With a Plate to Keep It Warm.

    9
    Done

    in a Medium Bowl, Combine Eggs With Seasonings and Milk, Mixing Well.

    10
    Done

    Wipe Out the 10" Skillet With a Paper Towel, Return It to the Heat and Melt the Butter in It.

    11
    Done

    Pour in the Egg Mixture. as the Eggs Begin to Cook, Lift the Cooked Portions to Allow Uncooked Egg to Flow to the Bottom of the Skillet - Avoid Constant Stirring.

    12
    Done

    Cook 2 or 3 Minutes, Until Eggs Are Thickened Throughout, but Still Very Moist.

    13
    Done

    Arrange Cooked Eggs on Top of Hot Crust and Top With the Sausage Mixture.

    14
    Done

    Sprinkle the Top Evenly With the Cheese.

    15
    Done

    Return Pan to the 400 Oven For 8-10 Minutes, Until Cheese Is Melted and Just Starting to Brown.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Garden Vegetable Omelette Braid
    previous
    Garden Vegetable Omelette Braid
    Beks Black Bean Salsa/Pico De Gallo
    next
    Beks Black Bean Salsa/Pico De Gallo
    Garden Vegetable Omelette Braid
    previous
    Garden Vegetable Omelette Braid
    Beks Black Bean Salsa/Pico De Gallo
    next
    Beks Black Bean Salsa/Pico De Gallo

    Add Your Comment

    fifteen + 6 =