Ingredients
-
1 1/4
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cowboy Candy,I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success. So instead I decided to find a recipe and make some. These are very hot with the seeds, or less so if seeded first. A cowboy candy slice is delicious served with cream cheese on a cracker. For a nice appetizer presentation, place 3 oz block of cream cheese on a plate. Top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate. Note of warning: when slicing the jalapeno, I suggest wearing disposable latex gloves. Also, the fumes, while slicing and cooking, are strong (but fabulous)! This recipe represents the state of Texas.,Great recipe! I also use some yellow or red bell peppers and a little onion. It looks like there is not enough water but there is. Try not to overcook it because the crispy pepper is better than a soggy one so keep it to a 20 minute cook time.,I’m not rating this particular recipe because I haven’t tried it. I also bought a jar at a craft show and loved it with cream cheese and crackers. When I try this recipe, I will review it. Thanks PanNan for your recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice Jalapenos, and Place in a Small Sauce Pan. |
|
2
Done
|
Add Water and Sugar. |
|
3
Done
|
Cook Over Medium Heat Until Boiling. |
|
4
Done
|
Reduce Temperature to Low, and Simmer Until the Liquid Has Reduced, and the Sugar Water Has Become Syrup-Like (about 15- 20 Minutes Depending on Temperature of Heat Source). |
|
5
Done
|
Let Cool and Place in Clean Jelly Jar. |
|
6
Done
|
Store in Refrigerator. |
