Ingredients
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1 1/4
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1/2
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Cowboy Candy, I bought a jar of these little dandies at a craft fair last year, and have been looking for some in stores without success So instead I decided to find a recipe and make some These are very hot with the seeds, or less so if seeded first A cowboy candy slice is delicious served with cream cheese on a cracker For a nice appetizer presentation, place 3 oz block of cream cheese on a plate Top with 2 tbsp of cowboy candy, and place crackers around the edges of the plate Note of warning: when slicing the jalapeno, I suggest wearing disposable latex gloves Also, the fumes, while slicing and cooking, are strong (but fabulous)! This recipe represents the state of Texas , Great recipe! I also use some yellow or red bell peppers and a little onion It looks like there is not enough water but there is Try not to overcook it because the crispy pepper is better than a soggy one so keep it to a 20 minute cook time , I’m not rating this particular recipe because I haven’t tried it I also bought a jar at a craft show and loved it with cream cheese and crackers When I try this recipe, I will review it Thanks PanNan for your recipe
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Steps
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1
Done
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Slice Jalapenos, and Place in a Small Sauce Pan. |
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2
Done
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Add Water and Sugar. |
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3
Done
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Cook Over Medium Heat Until Boiling. |
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4
Done
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Reduce Temperature to Low, and Simmer Until the Liquid Has Reduced, and the Sugar Water Has Become Syrup-Like (about 15- 20 Minutes Depending on Temperature of Heat Source). |
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5
Done
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Let Cool and Place in Clean Jelly Jar. |
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6
Done
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Store in Refrigerator. |
