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Cowboy Casserole Crock Pot

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Ingredients

Adjust Servings:
1 medium onion, chopped
1 lb ground beef, brown, drain, &, rinse
6 medium russet potatoes, washed &, sliced, do not peel
1 garlic clove, minced fine
1 (16 ounce) can kidney beans
1 (15 ounce) can diced tomatoes
2 tablespoons flour
1/2 teaspoon pepper
1/4 teaspoon chili powder (i like ancho)

Nutritional information

638.5
Calories
164 g
Calories From Fat
18.2 g
Total Fat
6.9 g
Saturated Fat
77.1 mg
Cholesterol
663.2 mg
Sodium
85.2 g
Carbs
14 g
Dietary Fiber
9.8 g
Sugars
35 g
Protein
457g
Serving Size

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Cowboy Casserole Crock Pot

Features:
    Cuisine:

    This is good, sort of like a chili with potatoes. Added some salt to taste and a little more chili powder. Blending the tomatoes is a great tip. Quick and easy dinner. Thanks.

    • 395 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cowboy Casserole (Crock Pot), Another from the Fix it and Forget It cookbook I’ve modified it a bit to fit our tastes Easy & cheap!, This is good, sort of like a chili with potatoes Added some salt to taste and a little more chili powder Blending the tomatoes is a great tip Quick and easy dinner Thanks , Another from the Fix it and Forget It cookbook I’ve modified it a bit to fit our tastes Easy & cheap!


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    Steps

    1
    Done

    Layer Onions, Ground Beef, Potatoes, Garlic and Beans in Slow Cooker in That Order.

    2
    Done

    Mix Your Diced Tomatoes& Flour in a Separate Bowl.

    3
    Done

    I Like to Take My Immersion Blender to It, Kids Don't Like Tomato Chunks.

    4
    Done

    Pour Tomato Mixture Over Top of Things in Pot and Sprinkle With Salt& Pepper.

    5
    Done

    Cover& Cook on Low For 5-6 Hours, or Until Potatoes Are Done (the Thinner the Faster).

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