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Cowboy Caviar

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Ingredients

Adjust Servings:
1 (11 ounce) can white shoepeg corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 firm-ripe avocados, finely chopped
1 large tomatoes, seeded and diced
1 bunch green onion, thinly sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin
tortilla chips (i prefer tostitos scoops)

Nutritional information

237.3
Calories
132 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
227.9 mg
Sodium
23.8 g
Carbs
8.4 g
Dietary Fiber
1.3 g
Sugars
6.2 g
Protein
144g
Serving Size

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Cowboy Caviar

Features:
    Cuisine:

    I add lime juice and cilantro

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cowboy Caviar, There are a few cowboy caviar recipes on this site, but I didn’t see this one It is adapted from the March 1997 issue of Sunset magazine , There are a few cowboy caviar recipes on this site, but I didn’t see this one It is adapted from the March 1997 issue of Sunset magazine


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    Steps

    1
    Done

    Combine All Ingredients (except Chips) and Toss Together Gently.

    2
    Done

    Serve Room Temperature With Tortilla Chips.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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