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Cowboy Cornbread

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Ingredients

Adjust Servings:
1 15 ounce can corn
1 15 ounce can ranch style beans
1 green bell pepper
2 8 ounce packages cornbread mix
1 lb ground beef

Nutritional information

929.8
Calories
302 g
Calories From Fat
33.6 g
Total Fat
10.5 g
Saturated Fat
79.4 mg
Cholesterol
1775.7 mg
Sodium
120.6 g
Carbs
14.9 g
Dietary Fiber
34.2 g
Sugars
38.2 g
Protein
312 g
Serving Size

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Cowboy Cornbread

Features:
    Cuisine:

    What temp should the oven be cooking at? Am I missing this information somewhere??

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cowboy Cornbread, My dad used to make this and it was GREAT!!! My husband and daughter enjoy this and its a pretty popular recipe in our house. This recipe can easily be doubled for potluck dinners or big get togethers. Be sure not to cook the cornbread before you put the mixture on top!!!, What temp should the oven be cooking at? Am I missing this information somewhere??, This was excellent. I did double it. wow made way to much lol . Thanks for the great recipe


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    Steps

    1
    Done

    Chop Bell Pepper and Set Aside.

    2
    Done

    Fry Ground Beef in Skillet Until Cooked Add Bell Pepper.

    3
    Done

    Cook For 5 Minutes and Drain Excess Grease.

    4
    Done

    Prepare One Package of Cornbread Mix According to Directions.

    5
    Done

    Grease a 11x13 Pan and Pour in Cornbread Mix.

    6
    Done

    Open Corn and Beans and Pour Into Meat.

    7
    Done

    Prepare 2nd Package of Mix and Top Meat and Veggies Mixture.

    8
    Done

    Cook in Oven 20 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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