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Cowboy Hats

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Ingredients

Adjust Servings:
1 lb ground beef
1 (12 ounce) package biscuits
cheese
barbecue sauce

Nutritional information

362.7
Calories
185 g
Calories From Fat
20.6 g
Total Fat
6.9 g
Saturated Fat
53.1 mg
Cholesterol
378.8 mg
Sodium
25.3 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
18 g
Protein
99g
Serving Size

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Cowboy Hats

Features:
    Cuisine:

    These are really good!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cowboy Hats, These are really good!, These are really good!


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    Steps

    1
    Done

    Brown the Beef and Mix in Some Barbecue Sauce.

    2
    Done

    While the Beef Is Cooking, Flatten Out the Biscuits With a Rolling Pin and Lay Them in a Muffin Pan.

    3
    Done

    Push Them Down a Little Bit Into Each Muffin.

    4
    Done

    Hole.

    5
    Done

    Sprinkle Some Cheese in Each One, Then Spoon in the Beef.

    6
    Done

    Place in Oven and Cook According to the Biscuit Directions.

    7
    Done

    When They Are Done, Turn the Muffin Pan Upside Down and Shake the "hats" Loose.

    8
    Done

    They Resemble Cowboy Hats When They Are Done and Upside Down.

    9
    Done

    Kids Love Them and They Are So Easy to Make! You Can Put Other Things in Them If You Like.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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