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Cowboy Spaghetti With Cheese Sauce

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Ingredients

Adjust Servings:
1 lb spaghetti
salt
1 tablespoon extra virgin olive oil
3 slices bacon, chopped
1 lb lean ground beef
1 medium onion, chopped
3 - 4 garlic cloves, chopped
fresh ground black pepper
2 teaspoons hot sauce
1 tablespoon worcestershire sauce
1 tablespoon chili powder
1/2 tablespoon ground cumin
5 ounces ale beer, about 1/2 bottle
14 ounces crushed fire-roasted tomatoes
8 ounces tomato sauce

Nutritional information

585.1
Calories
234 g
Calories From Fat
26.1 g
Total Fat
13.3 g
Saturated Fat
88.8 mg
Cholesterol
731.7 mg
Sodium
54.7 g
Carbs
3.8 g
Dietary Fiber
5.8 g
Sugars
31.4 g
Protein
347g
Serving Size

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Cowboy Spaghetti With Cheese Sauce

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    Cuisine:

    This is a great recipe. On Food Network the recipe just says to sprinkle the cheese over the finished product, along with the bacon and scallions, but it omits the chili powder and cumin, which I think adds a lot to the dish. So I combined them and made it easier by not making the cheese sauce and adding the chili powder and cumin. Thank You for posting.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cowboy Spaghetti With Cheese Sauce – Rachael Ray, I saw Rachael Ray make this on her show and I thought it looked delicious I made it tonight and it was OUTSTANDING The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers The only change I made is that I added 2 cans of drained pinto beans Rachael says this serves 4, but I think it serves 8 easily , This is a great recipe On Food Network the recipe just says to sprinkle the cheese over the finished product, along with the bacon and scallions, but it omits the chili powder and cumin, which I think adds a lot to the dish So I combined them and made it easier by not making the cheese sauce and adding the chili powder and cumin Thank You for posting , I made this recipe off of the RR website the first time and then found it on here It is awesome, thanks for posting!


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    Steps

    1
    Done

    Bring a Pot of Water to a Boil. Add a Generous Amount of Salt, Then the Pasta and Cook Spaghetti Until Al Dente According to Package Directions.

    2
    Done

    Heat a Deep Skillet Over Medium-High Heat. Add Olive Oil and Bacon. Brown and Crisp Bacon, About 5 Minutes, Then Remove With a Slotted Spoon to a Paper Towel-Lined Plate and Reserve. Drain Off a Little Excess Fat If Necessary but Leave Just Enough to Coat the Bottom of the Skillet. Add the Sirloin and Crumble It With a Wooden Spoon as It Browns, 3-4 Minutes. Add the Onions and Garlic, and Season With Salt, Pepper, Hot Sauce, Worcestershire, Chili Powder and Cumin.

    3
    Done

    Cook For Another 5-6 Minutes. Add the Beer, Cook For 1 Minute More Then Add Tomatoes and Tomato Sauce. Bring Up to a Bubble and Continue to Cook For 5 Minutes.

    4
    Done

    While the Meat Sauce Is Cooking, Make the Cheese Sauce: Heat a Small Sauce Pot Over Medium Heat and Add Butter. When the Butter Melts, Stir in the Flour and Cook For 1 Minute. Whisk in the Chicken Stock and Then the Milk. Thicken For 2 Minutes Then Stir in the Cheese and Melt, For Another 2 Minutes. Stir in the Jalapenos and Scallions. Season With a Little Salt and Pepper.

    5
    Done

    Drain Spaghetti, Add to the Meat Sauce and Combine.

    6
    Done

    Pour Into a Large Serving Bowl and Pour the Cheddar Cheese Sauce Over the Top.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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