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Cowgirl Casserole

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Ingredients

Adjust Servings:
1 lb bulk sausage, browned and drained
1/2 lb bacon, cooked, drained and crumbled
12 ounces frozen hash browns
potato
1 medium green bell pepper, chopped
2 tablespoons chopped green onions
2 cups shredded cheddar cheese or 2 cups monterey jack cheese, divided
1 cup bisquick reduced-fat baking mix
3 cups 2% low-fat milk
1/2 teaspoon salt
4 eggs
garlic salt, to taste

Nutritional information

369.1
Calories
251 g
Calories From Fat
27.9 g
Total Fat
11.2 g
Saturated Fat
135.6 mg
Cholesterol
621.7 mg
Sodium
11.9 g
Carbs
0.8 g
Dietary Fiber
4 g
Sugars
17.6 g
Protein
210g
Serving Size

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Cowgirl Casserole

Features:
    Cuisine:

    I make this all the time. Great breakfast dish!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cowgirl Casserole, Because Cody, Wyo , is a true Western town and the home of Buffalo Bill, our guests have given Wild West names to many of our favorite recipes This hearty recipe will give any cowboy or cowgirl a good start to the day This recipe was posted in American Profile by Wendy Evarts ** Best if left to sit overnight, I make this all the time Great breakfast dish!, This is a great crowd pleasure


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    Steps

    1
    Done

    Oil a 13-by-9-Inch Glass Baking Dish or Spray It With Cooking Spray.

    2
    Done

    Combine Sausage, Bacon, Hash Browns, Bell Pepper, Green Onions and 1 Cup Cheese in a Large Bowl. Spread in Baking Pan.

    3
    Done

    Whisk Together Bisquick, Milk, Salt and Eggs Until Well Blended. Pour Over Potato Mixture. Sprinkle With Remaining Cheese. Cover and Refrigerate Overnight (no Longer Than 24 Hours).

    4
    Done

    the Next Day: Preheat Oven to 375f Remove Dish from Refrigerator.

    5
    Done

    Bake, Uncovered, 30 to 35 Minutes, Until Light Golden Brown Around the Edges. Let Stand 10 Minutes Before Serving. Serves 12.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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