Ingredients
-
3
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Texas Caviar from the Cowgirl Hall of Fame Restaurant,Great Texas Caviar,We really liked it the second day, the flavors really seemed to blend better. thanks for sharing,Delicious! used a mixture of black-eyed peas, chick peas, whole kernel corn, and black beans. It was a perfect dip with tortilla chips.
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Steps
|
1
Done
|
In a Large Bowl, Stir All Ingredients Very Well. |
|
2
Done
|
Refrigerate For at Least 4-6 Hours, Preferably Overnight, in a Sealed or Covered Container. |
|
3
Done
|
Remember the Longer It Sits, the Better It Gets! |
|
4
Done
|
Serve With Old-Fashioned Saltine Crackers or With Corn Tortilla Chips. |
