Ingredients
-
1
-
1
-
1
-
4
-
1
-
4
-
1/4
-
2
-
1/4
-
1/4
-
1
-
1
-
2
-
1 - 2
-
Directions
Coyote Caviar, Recipe by the Honorable Jane Dee Hull, Governor, Arizona , I made this as directed, layering the ingredients as another reviewer mentioned It was good and we ate it up, but a little bit strong on the onions If I make it again, I will omit either the chopped onion or the green onion and not use both kinds , Everytime I make this people ask for the recipe It’s a user friendly recipe that can be altered to any taste! I generally have found that layering the beans and other ingredients on top of the cream cheese works best for me (rather that around the edges )
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Except Cream Cheese, Eggs, Green Onions, and Salsa. |
|
2
Done
|
Cover and Refrigerate For 2 Hours. |
|
3
Done
|
Spread Cream Cheese on Round Serving Plate. |
|
4
Done
|
Spoon Bean Mixture Around Edges, Along With Salsa and Eggs. |
|
5
Done
|
Sprinkle With Green Onions. |
|
6
Done
|
Serve With Tortilla Chips or Melba-Style Crackers. |
