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Cozy Beer-Infused Cheese Fondue Recipe

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Ingredients

Adjust Servings:
1 lb sharp cheddar cheese, shredded (low fat is fine)
1 (12 ounce) bottle light domestic beer (coors light is a good brand)
3 tablespoons flour
1 teaspoon ground mustard powder
1/2 teaspoon red pepper

Nutritional information

520.6
Calories
340 g
Calories From Fat
37.9 g
Total Fat
23.9 g
Saturated Fat
119.1 mg
Cholesterol
707.9 mg
Sodium
9.4 g
Carbs
0.3 g
Dietary Fiber
0.7 g
Sugars
29.5 g
Protein
139g
Serving Size

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Cozy Beer-Infused Cheese Fondue Recipe

Features:
    Cuisine:

    This was originally a weight watcher's recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Warm Beer and Cheese Fondue, This was originally a weight watcher’s recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again , This was originally a weight watcher’s recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again


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    Steps

    1
    Done

    In a Fondue Pot or Sauce Pan, Bring Beer to a Simmer.

    2
    Done

    Add Mustard and Red Pepper to Beer.

    3
    Done

    Coat Cheese With Flour.

    4
    Done

    While Stirring Constantly, Slowly Add Cheese.

    5
    Done

    Fondue Is Done When Mixture Becomes a Uniform Cheese Sauce.

    6
    Done

    Good Dippers Are Bread (especially Multi-Grain), Tortilla Chips, Broccoli, Celery, Mushrooms, Ham and Turkey Slices, and Apples.

    7
    Done

    When I Make This as Simply a Chip Dip, I Often Cook Very Small (1/4" Diameter) Sausage Balls, and Add Them to the Finished Fondue Mixture.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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