Ingredients
-
1
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Warm Beer and Cheese Fondue, This was originally a weight watcher’s recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again , This was originally a weight watcher’s recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again
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Steps
1
Done
|
In a Fondue Pot or Sauce Pan, Bring Beer to a Simmer. |
2
Done
|
Add Mustard and Red Pepper to Beer. |
3
Done
|
Coat Cheese With Flour. |
4
Done
|
While Stirring Constantly, Slowly Add Cheese. |
5
Done
|
Fondue Is Done When Mixture Becomes a Uniform Cheese Sauce. |
6
Done
|
Good Dippers Are Bread (especially Multi-Grain), Tortilla Chips, Broccoli, Celery, Mushrooms, Ham and Turkey Slices, and Apples. |
7
Done
|
When I Make This as Simply a Chip Dip, I Often Cook Very Small (1/4" Diameter) Sausage Balls, and Add Them to the Finished Fondue Mixture. |