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Cozy Chicken Parmesan Casserole

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Ingredients

Adjust Servings:
1 (14 ounce) can chicken broth, divided
1/2 cup white rice
1 (16 ounce) bag frozen mixed vegetables
1 (10 1/2 ounce) can cream of chicken soup, 99% fat free
1 tablespoon poultry seasoning
1 tablespoon dried onion flakes
1 tablespoon onion powder, divided
1/2 cup shredded parmesan cheese (frozen ok)
4 boneless skinless chicken breasts (fresh or thawed)
salt and pepper
2 tablespoons shredded parmesan cheese
1 tablespoon chives, freeze-dried or fresh snipped, for garnish

Nutritional information

457
Calories
103 g
Calories From Fat
11.5 g
Total Fat
4.5 g
Saturated Fat
87.6 mg
Cholesterol
1189.3 mg
Sodium
45.2 g
Carbs
6 g
Dietary Fiber
1.9 g
Sugars
43.1 g
Protein
467g
Serving Size

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Cozy Chicken Parmesan Casserole

Features:
    Cuisine:

    We really enjoyed this recipe. I made it exactly as written. It was easy to prepare and very tasty.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cozy Chicken Parmesan Casserole, This family pleasing recipe is hearty and easy to make Savory flavors of chicken, rice and spices meld in a creamy parmesan sauce Yet it takes only minutes to prepare! This is my own, original recipe Tested at high altitude , We really enjoyed this recipe I made it exactly as written It was easy to prepare and very tasty , This family pleasing recipe is hearty and easy to make Savory flavors of chicken, rice and spices meld in a creamy parmesan sauce Yet it takes only minutes to prepare! This is my own, original recipe Tested at high altitude


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine 1 Cup Chicken Broth With 2 Teaspoons Poultry Seasoning, 1 Tbl. Dried Minced Onion and 2 Teaspoons Onion Powder in Small Saucepan. Bring to Boil.

    3
    Done

    Add 1/2 Cup White Rice.

    4
    Done

    Cover, Reduce Heat and Boil For 10-12 Minutes (depending on Altitude; 12 Minutes at Altitudes Above 3500 Feet).

    5
    Done

    Meanwhile, in Medium Mixing Bowl, Combine Frozen Mixed Vegetables With Remaining Chicken Broth, 1 Can Cream of Chicken Soup, 1/2 Cup Parmesan Cheese (note: I Buy Shredded Parmesan in Bulk and Freeze It; Ok to Use Frozen Parmesan in This Recipe), and Remaining Poultry Seasonning and Onion Powder.

    6
    Done

    When Rice Has Finished Parboiling, Remove from Heat and Combine With Vegetable Mixture.

    7
    Done

    Spread Rice-Vegetable Mixture in Shallow 2-Quart Casserole or 13x9x2 Pan Sprayed With Non-Stick Cooking Spray.

    8
    Done

    Lay Chicken Breasts Atop Rice Mixture. Dust With Salt (minimal, Since Condensed Soup Is So Salty), Pepper, Additional Onion Powder and Poultry Seasoning.

    9
    Done

    Bake, Uncovered For 45 Minutes.

    10
    Done

    Add 2 Tbl. Shredded Parmesan and 1 Tbl. Snipped Chives and Return to Oven For 15 Minutes.

    11
    Done

    Serve Hot.

    12
    Done

    Note: at Altitudes Below 3500 Feet, You May Need to Reduce Liquids and/or Cooking Time.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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