Ingredients
-
2
-
2
-
1/3
-
3/4
-
1/4
-
4
-
16
-
-
-
1/2
-
-
-
-
-
Directions
Stormy Day Breakfast Bread Pudding,This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. used 2 wheat & 2 egg hamburger buns from the freezer.,This was very good. Very good flavor and very moist. I had to cook it for an hour. The pears were good but a little weird. I think I may try something else next time like apples or apricots or something. That is the nice thing about this: almost any fruit will work.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray an 8" X 8" Glass Baking Dish With Cooking Spray. |
|
3
Done
|
in a Large Bowl, Combine Milk, Eggs, Brown Sugar, Vanilla and Salt. Blend Well. |
|
4
Done
|
Add Bread Cubes and Mix Well. Pour Mixture Into Prepared Pan. |
|
5
Done
|
Arrange Place Pears Over Bread and Sprinkle Entire Top With Cinnamon. |
|
6
Done
|
Mix Topping Ingredients of Oatmeal, Brown Sugar and Melted Butter Together. |
|
7
Done
|
Sprinkle Over Bread & Pears. |
|
8
Done
|
Bake For 50-60 Minutes or Until Knife Inserted in Center Comes Out Clean. Let Sit For 5 Minutes Before Cutting. Serve Warm. |
