Ingredients
-
3
-
1
-
3
-
2
-
4
-
2
-
32
-
28
-
2
-
8
-
4
-
-
1
-
1
-
1
Directions
Veggie Soup – My Rainy Day Saturday Soup,This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely tasty. Have fun with this easy-to-prepare comfort food. Make lots and freeze for those times when you crave a hot bowl of comfort.,This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is a creation-of-the-day, full of veggies and definitely tasty. Have fun with this easy-to-prepare comfort food. Make lots and freeze for those times when you crave a hot bowl of comfort.
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Steps
|
1
Done
|
Drizzle Olive Oil in Bottom of Large Soup Pot Placed on Stove Burner at Medium-High Heat to Begin With. |
|
2
Done
|
When Oil Is Heated Begin Adding the Washed, Chopped Veggies to Saut. |
|
3
Done
|
Stir the Veggies While Sauting With a Wooden Spoon Until Tender. |
|
4
Done
|
Add Chopped Fresh Garlic and Continue Stirring the Veggies. |
|
5
Done
|
Add Salt, Black Pepper and the Spices, Continue Stirring the Mixture. |
|
6
Done
|
Add the Tomato Paste, Crushed Tomatoes, Chicken Broth and Water. |
|
7
Done
|
Add the Bay Leaves. |
|
8
Done
|
Add the Washed, Drained Beans and Keep Stirring the Soup. |
|
9
Done
|
Turn Down the Heat Under the Pot to Low and Keep Stirring and Tasting. |
|
10
Done
|
Correct Flavor of the Soup With More Sugar If Needed and More Salt If Needed. |
|
11
Done
|
Serving Suggestions: |
|
12
Done
|
in Your Personal Bowl of Soup Add Soup Crackers or Homemade Croutons or Melting Cheese Keeping the Pot of Soup Dairy-Free For Those With Dietary Restrictions. |
|
13
Done
|
Add Pasta of Choice or Rice, Prepared Separately in Another Pot. |
