Ingredients
-
30
-
1/2
-
2
-
1
-
1/4
-
1/4
-
4
-
4
-
-
-
-
-
-
-
Directions
Cozze (Mussels), This delicious recipe was taught in an Italian cooking class I attended Green Lip Mussels are sold frozen – possible subs for the mussels are swordfish or tuna , i really like mussels which i get in the frozen fish area at walmarts used anise extract , just a couple of drops , instead of anisette it really bumped up the flavor a good recipe to try , i really do like the flavor of anise with this, This delicious recipe was taught in an Italian cooking class I attended Green Lip Mussels are sold frozen – possible subs for the mussels are swordfish or tuna
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat Add Olive Oil and Onions. Cook Until Tender. Stir in Garlic and Cook Stirring Until Golden. |
|
2
Done
|
Stir in Mussels (see Subs in Description), Wine and Broth and Let Simmer For 2-5 Minutes. |
|
3
Done
|
Stir in Tomatoes and Anisette (or Sambucca) and Let Simmer For 5 Minutes or So. |
|
4
Done
|
Pour Into Bowls to Serve. |
