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Craaaazy Good Crab Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened (one "brick")
2 (6 1/2 ounce) cans lump crabmeat, drained
1/2 cup mayonnaise
1/2 cup monterey jack pepper cheese, grated
1/4 cup parmesan cheese, grated
1/4 cup chopped green onion
1/4 cup chopped roasted red pepper, from the jar
1 tablespoon prepared horseradish
1/2 teaspoon dried dill weed
1/2 teaspoon dry mustard
1 teaspoon worcestershire sauce
2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1/2 teaspoon paprika

Nutritional information

2032
Calories
1333 g
Calories From Fat
148.1 g
Total Fat
71.4 g
Saturated Fat
632.2 mg
Cholesterol
5336.1 mg
Sodium
51.2 g
Carbs
3.1 g
Dietary Fiber
12.4 g
Sugars
126.5 g
Protein
779g
Serving Size

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Craaaazy Good Crab Dip

Features:
    Cuisine:

    This was good, but the horseradish flavor overpowered a bit. Next time I'd cut back on that, and double all the great spices instead. Good dip!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Craaaazy Good Crab Dip!, My most requested appetizer to date It’s perfect for any get together, and especially on those game days! Serve with any kind of cracker that you like, but it’s really yummy with pita chips store bought or homemade , This was good, but the horseradish flavor overpowered a bit Next time I’d cut back on that, and double all the great spices instead Good dip!, Excellent recipe! The best crab dip I’ve ever had My DH loves it too I wouldn’t change a thing!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    in Large Bowl, Combine Cream Cheese (make Sure It Is Soft) and Mayonnaise; Mix Well.

    3
    Done

    Stir in All Other Ingredients Except For the Crab Meat. Check Seasonings. I Will Say That I Add a Bit More Garlic Powder, Horseradish, Black Pepper, (and Also Add Onion Powder Because We Love That Onion Flavor) Than the Recipe Calls For, but It's Always Best to Start Off Mild, and You Can Adjust to Suit Your Personal Preference.

    4
    Done

    After Crab Meat Is Drained, Gently Stir It Into the Mixture.

    5
    Done

    Place in Appropriate Sized Casserole Dish.

    6
    Done

    Bake 25 Minutes or Until Bubbly.

    7
    Done

    Sprinkle a Little Extra Pepper Jack or Parmesan Cheese on Top, Followed by the Paprika. Bake Just Until Cheese Melts or Desired Browness.

    8
    Done

    Serve While Hot.

    9
    Done

    Choose the Most Expensive "canned" Crab Meat, as With This, You Get What You Pay For.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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