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Crab A Licious Casserole

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Ingredients

Adjust Servings:
2 cups white rice
1/2 cup finely chopped celery
1/2 cup coarsely chopped green pepper
1 cup chopped onion
1/2 cup chopped mushroom
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1/2 teaspoon salt
3 cups crab
1 (8 ounce) can mushroom soup
4 ounces shredded sharp cheddar cheese
4 ounces shredded swiss cheese

Nutritional information

441.2
Calories
148 g
Calories From Fat
16.5 g
Total Fat
10 g
Saturated Fat
47.4 mg
Cholesterol
540.8 mg
Sodium
57.1 g
Carbs
2.7 g
Dietary Fiber
2.1 g
Sugars
15 g
Protein
196g
Serving Size

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Crab A Licious Casserole

Features:
    Cuisine:

    Made this last night for dinner and what a wonderful and delicious casserole. I did cut the recipe in half for just two of us and made as directed except used fresh garlic and sauteed it with the onions, celery, green pepper and mushrooms. Served with a green salad with Recipe123669#123669 as the dressing. An easy and fabulous meal I definately would serve to company. Thank you for a great recipe!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Crab a Licious Casserole, I adapted this recipe from Cooks com I like Basmati or Jasmine rice for this recipe Each adds its own subtle flavor Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire seconds and thirds We eat a salad along with it–no bread, soup, etc If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave Freezing seems to be fine, too Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top He also added a dash of cayenne pepper We liked it just as well , Made this last night for dinner and what a wonderful and delicious casserole I did cut the recipe in half for just two of us and made as directed except used fresh garlic and sauteed it with the onions, celery, green pepper and mushrooms Served with a green salad with Recipe123669#123669 as the dressing An easy and fabulous meal I definately would serve to company Thank you for a great recipe!, I adapted this recipe from Cooks com I like Basmati or Jasmine rice for this recipe Each adds its own subtle flavor Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire seconds and thirds We eat a salad along with it–no bread, soup, etc If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave Freezing seems to be fine, too Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top He also added a dash of cayenne pepper We liked it just as well


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    Steps

    1
    Done

    Cook Rice According to Taste and Set Aside.

    2
    Done

    Saute Celery, Green Pepper, Onion, and Mushrooms in Butter or Margarine. Add Herbs and Spices.

    3
    Done

    Mix in Crab Meat, Soup, and Rice.

    4
    Done

    Pour Into 3-Quart Casserole.

    5
    Done

    Top With Cheese.

    6
    Done

    Bake in 350 Degree Oven For About 30 Minutes. Cheese Should Be Bubbly and Starting to Brown.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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