Ingredients
-
1
-
1
-
4
-
2/3
-
2/3
-
1
-
1/4
-
1/8
-
1/4
-
1/4
-
-
-
-
-
Directions
Crab and Artichoke Appetizer Pizza, A neat twist on a familiar dip Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base Sure to be a hit with cocktails , used a really thin pizza crust, and so glad I did It was just like eating the dip with crackers, especially the pieces on the outside The crust was nice and crisp, and the topping rich and delicious I threw the red peppers on during the last 5 minutes of cooking so they would be hot too Thanks for sharing! Made for Rookie tag game
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Steps
|
1
Done
|
Heat Oven According to the Pizza Crust Directions and Heat the Pizza Until It Is Light Golden Brown, Remove Pizza and Set Aside, Leaving the Oven On. |
|
2
Done
|
Chop the Artichoke Hearts and Combine With the Crabmeat, Cheese, Mayonnaise, Garlic, Salt and Pepper, Stirring to Mix Well. |
|
3
Done
|
Spread Over the Pizza Crust, and Sprinkle With the Olives. |
|
4
Done
|
Return the Pizza to the Oven and Bake 12 To15 Minutes, or Until the Top Is Slightly Browned and Bubbling Along the Edges. |
|
5
Done
|
Remove and Sprinkle With the Red Bell Pepper. |
|
6
Done
|
Slice Into Small Squares and Serve With Remoulade Sauce, If Desired. |
