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Crab And Artichoke Dip

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Ingredients

Adjust Servings:

	1/2 cup regular mayonnaise
	1/2 cup sour cream
	1/2 cup extra old cheddar cheese grated
	1/4 cup parmesan cheese grated
	1 lemon juiced
	1 (14 ounce) can artichoke hearts drained and chopped
	2 lb crabmeat picked over for shells or (7 ounce) cans crab well drained and squeezed
	1 garlic clove smashed
	2 tablespoons coarse grain mustard or 2 tablespoons dijon mustard
	1 tablespoon fresh dill chopped or 1 teaspoon dried dill if necessary

Nutritional information

67.9

Calories

32 g

Calories From Fat

3.6 g

Total Fat

2.1 g

Saturated Fat

16.4 mg

Cholesterol

201.3mg

Sodium

3.9 g

Carbs

2.4 g

Dietary Fiber

0.7 g

Sugars

5.5 g

Protein

59g

Serving Size (g)

Serving Size

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Crab And Artichoke Dip

Name: Crab And Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

I will let you know.

55 min
Serves 15
Easy

Ingredients

Directions

Crab and Artichoke Dip,This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!),I will let you know.

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Steps

1 Done	Mix All Ingredients Together in a Large Bowl.
2 Done	Once Thoroughly Combined, Spoon Into a Medium Sized Baking Dish or 2 Small Ramikins and Bake at 425f Degrees For 15 to 20 Minutes Until Mixture Is Browned and Bubbly.
3 Done	Serve With Pita Wedges or French Bread or Crudites.