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Crab And Artichoke Dip

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Ingredients

Adjust Servings:

	1/2 cup regular mayonnaise
	1/2 cup sour cream
	1/2 cup extra old cheddar cheese, grated
	1/4 cup parmesan cheese, grated
	1 lemon, juiced
	1 14 ounce can artichoke hearts, drained and chopped
	2 lb crabmeat, picked over for shells or 7 ounce cans crab, well drained and squeezed
	1 garlic clove, smashed
	2 tablespoons coarse grain mustard or 2 tablespoons dijon mustard
	1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Nutritional information

67.9

Calories

32 g

Calories From Fat

3.6 g

Total Fat

2.1 g

Saturated Fat

16.4 mg

Cholesterol

201.3 mg

Sodium

3.9 g

Carbs

2.4 g

Dietary Fiber

0.7 g

Sugars

5.5 g

Protein

59 g

Serving Size

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Crab And Artichoke Dip

Name: Crab And Artichoke Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1; : 2; : 1; : 2; : 1

Features:

Cuisine:

American

I will let you know.

55 min
Serves 15
Easy

Ingredients

Directions

Crab and Artichoke Dip, This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!, I will let you know.

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Steps

1 Done	Mix All Ingredients Together in a Large Bowl.
2 Done	Once Thoroughly Combined, Spoon Into a Medium Sized Baking Dish or 2 Small Ramikins and Bake at 425f Degrees For 15 to 20 Minutes Until Mixture Is Browned and Bubbly.
3 Done	Serve With Pita Wedges or French Bread or Crudites.