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Crab And Artichoke Eggs

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Ingredients

Adjust Servings:
5 eggs, beaten
2 2 cups cheddar cheese or 2 cups swiss cheese
8 ounces cottage cheese
8 ounces marinated artichoke hearts, chopped
4 ounces crabmeat
1/4 cup flour
1/2 teaspoon baking powder

Nutritional information

446.6
Calories
237 g
Calories From Fat
26.4 g
Total Fat
14.5 g
Saturated Fat
335.7 mg
Cholesterol
974.2 mg
Sodium
15 g
Carbs
3.3 g
Dietary Fiber
1.5 g
Sugars
37.3 g
Protein
182g
Serving Size

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Crab And Artichoke Eggs

Features:
    Cuisine:

    These little egg dishes puff up similar to individual little souffles. They are not quite as light as a souffle, but definitely easier. LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste. This is from World Wide Recipes.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crab and Artichoke Eggs, These little egg dishes puff up similar to individual little souffles They are not quite as light as a souffle, but definitely easier LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste This is from World Wide Recipes , These little egg dishes puff up similar to individual little souffles They are not quite as light as a souffle, but definitely easier LOL I have used marinated artichoke hearts, but plain would also work, if that is to your taste This is from World Wide Recipes


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine All Ingredients in a Medium Bowl.

    3
    Done

    Lightly Grease 4 to 6 Oven Proof Ramekins.

    4
    Done

    Divide Mixture Between Ramekins.

    5
    Done

    Bake Until Puffed and Golden Brown, About 30 Minutes.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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